Andys Fish Fry Seasoning


Just wanted to share with you one of our family “must have” in the kitchen cabinet. Andy’s Fish seasoning is the “BOMB!” I started using this seasoning 2 years ago while on vacation. Where we went we had to bring our own grocery. With a family of 5, it helps us cut down on the costs. Also we had to make sure we weren’t bringing a whole lot of grocery. Otherwise I would have to bring: cornmeal, flour & seasonings along. So, not only does the Andy’s seasoning help us cut down on cost it’s also Convenient. With a capital “C”.

Any-who, we’ve been fans every since. This is how I use it:
I take a Ziploc bag. Pour in the seasoning then place my fish in the bag, zip it up and shake.
Place my battered fish in very hot cooking oil & fry.

TIP: How do you know when fish is completely done? When it floats.

When fish is done. Take it out hot oil and place on a paper towel so that the oil will drain.

TIP: What is the best oil to use? Oil that has been used at least once. (drain oil after first use and use at least 1 more time. It helps fish to fry really well.)

If you too are a fish lover next time you’re in the grocery store pick up a pack.  You will not be disappointed.  When I checked out the website, I found out that they also have it for chicken and seafood.  That’ll be our next purchase.  We get ours from WalMart (cost approx: $2.50 sorry threw away the receipt) and they only carry the fish seasoning.  I was using this seasoning on my fish, shrimp, chicken & fried green tomatoes.  One bag was able to make my family of 5 both of these meals. 

This is Andy's Fish Seasoning on our ChickenIMG_0026-1

This is the fried chicken


Disclosure:  This is the view of my family.  We were not paid by Andy’s nor were we given the product to test.  This is one of our very own favorites.


Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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  1. You have a awesome website you have! Great job!

  2. You’re Welcome!

  3. Weve only used this for Fish. Was debating what to do with dinner tonight, wasnt sure if I could use it on Chicken. Google got me this website which said ‘yes’. We dont fry, so I did it on the grill. Nom Nom. Good stuff. Thanks for sharing, Nicole.

  4. I couldn’t find at the Publix Supermarket I shop at any longer. I finally found Andy’s webstie and emailed them. Following is a response from them that will help you get your Andy’s Seasoning again!

    -call our toll-free number at 1-800-305-3004 to place your order -once we have your order, we will call you with the total and possible arrival dates to make sure your form of payment is ready.
    -the cases of our retail breading (12/10 oz bags in a case) will cost 16.48 each, and our 5lb bags are $7.50 per bag, plus the freight charges for shipping UPS. Our bulk bags which consists 50lb bags are the following prices:
    -50lb cases of our fish breading are $50.00
    -50lb case of our chicken breading are $60.00
    -if you are a business you will need to fax over your business resale license to us, so we can open an account for you. Our fax number is 314-664-2149.
    -every order is COD and is paid for with a money order or cashier’s check. We are not set-up to recieve credit cards at this time.
    If you have any questions please feel free to contact me toll-free or via email.
    With Andy’s you can BAKE, BROIL, OR FRY!
    Julian Stevenson
    Andy’s Seasoning Inc.
    2829 Chouteau Ave.
    St. Louis, MO. 63103

  5. @Janet, From walmart. The have a variety.

  6. I absolutety LOVE this seasoning and have used it for years, but now i can’t find it anymore!!!HELP! Where can i get it? I’ve tried to google it, but all i get is some website for Andy Roo. Where do you purchase yours?

  7. Wow, i am going to have to go out and try some of this.

  8. I don’t blame you. It’s so good.

  9. OMG!! That is our favorite too. That is the only thing we will fry our chicken with.
    .-= Jessica´s last blog ..I Am Not “Old” =-.

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