Today we have T-Bone Steaks, Rice & Gravy and some veggies on the menu. I recently became comfortable with cooking my steaks on top of the stove with the help of using my favorite marinate. Italian dressing is my go to for marinating any meat that I cook. I marinate my steaks with Italian dressing by placing them in large ziploc bags and let them set in the fridge overnight. The next day, I cook them in a skillet no longer than 15 minutes and they are extremely tender and deli-sh.
Do you cook T-Bone Steaks and if so, do you marinate them?