The Cooking Channel: Ain’t Nothing Like Your Mama’s Cooking!


How could a mom not throw down in the kitchen when their starving child is home? “This is a goldmine, ” she says as she stands in the middle of the kitchen floor, mesmerized as though this will be her last meal. Today I cooked Salmon, Fettuccine w/Alfredo Sauce(Using leftover taco meat from the day before yesterday. A mama has to use all of her resources) & Spring Salad. Cooking Tip: Use all of your resources. Let’s try to incorporate leftovers that we may have in the fridge into a new meal. This helps eliminate wasting food and adds extra flavor to your dish.

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Daughter of God the Father, Wife, Mother of 3, hairstylist CEO of Splitcybernality, Inc. & designer and creator of Coco Essentials (Jewelry) Statement Pieces Handcrafted, blogs about her personal life here at Help! Mama Remote…

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  1. I rarely toss leftovers, I use them!
    Ms. A´s last blog post ..Isn’t She Lovely

  2. That looks yummy! I also try to “recycle” food whenever I can. Leftovers can suddenly turn an otherwise drab meal into something gourmet-ish 🙂
    Pepper Tan´s last blog post ..The Benefits of Children Playing an Instrument

  3. This is a great tip. I do this often because I really dislike wasting food!


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