Wasabi Style Chicken Nuggets Recipe & A $50 Dominicks Giftcard Giveaway







When extended the opportunity to participate in a Dominick’s cooking challenge by using 2 items out of more than 1,000 new international items in their store, I jumped at the ocassion.
Dominick’s stores have more than 1,000 new international items with great everyday prices including Italian, Polish, Hispanic, German, Kosher, Irish, Asian, and Middle Eastern. Some of the brands you may recognize include Reconto, Goya, Krakus ham, Nateczowianka water and Chio Chips.

I must confess….this was no easy task!  I worked on 3 different recipes and found 1 to be share worthy.

Wasabi Style Chicken Nuggets.

Ingredients Needed
1 bag of Chicken Tenders
1 bag of Wasabi Style Chio Chips (Crushed)
1 bottle of Goya Mojo Criollo Marinade (for chicken, pork & beef)
3 eggs
1 tsp salt





Take chicken or chicken strips and cut them up into nuggets size pieces. Marinate in the mojo marinade  over night.


Mix up 3 eggs and add 1 tsp of salt


Crush up the Wasabi Style Chio Chips




Take chicken dip it into egg batter.


Next roll it into the Chio Chips


Dip again into egg batter


Then roll again into chio chips one last time


Place into hot grease



Cook and after removing from grease place on a paper towel to drain excess grease.


Serve with your favorite dipping sauce.  We had ours for Monday night football and I served it with pigs in the blanket, tacos and some goya rice.

Giveaway TIME!!!!  To enter this giveaway leave a comment below on how you would use one of the International ingredients I used above (Wasabi Style Chio Chips (Crushed) or the Goya Mojo Criollo Marinade (for chicken, pork & beef) in a dish of your very own.  You will be entered into the Giveaway to win a $50.00 Dominick’s Gift Card.  This Giveaway will end October 19th, 2012 at 12:00 am CST.  Thanks for all of your entries.

HMR Disclosure Giftcard and 50 giveaway


Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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  1. I would use the Goya marinade on my grilled chicken with onions and peppers to be served with yellow rice.

  2. I would use the goya marinade to spice up my grilled chicken I make for my salad!

  3. I’d use the Mojo Criollo Marinade on chicken, do a stir fry with some snap peas and carrots, and serve over rice.

  4. I’d use the crushed Chio Chips with some herbs to crust a nice fish fillet

  5. Denise Gordon says:

    i would use the Goya Mojo Criollo Marinade on a pork roast with some vegetables.

  6. Not entering- Wow, those look so good Nicole. I haven’t heard of them either. Should try to do this.

  7. juanita smith says:

    I would use the marinade for chicken and make chicken tacos and have the chips as a side for the kids.

  8. (Not entering) I haven’t heard of most of this stuff. Can you tell I don’t get out much? The first time one of my boys mentioned wasabi, I said what the heck is that? My kids are much more “in the know” about anything even remotely related to food, or cooking.

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