The Cooking Channel: Salmon Tacos w/MexAmerica Tortillas(Product Review)

A couple weeks ago I received some taco shells from MexAmerica Foods
to review.  I was sent 1 pack of 15 oz Flour Tortillas, 16 oz 100 % Whole Wheat With Honey Tortillas & 10 oz corn Tortillas.

MexAmerica Tortillas1

Within the past couple weeks we’ve had our regular turkey tacos & veggie wraps.  I used the leftovers for my husband’s lunch using the 16 oz Whole Wheat With Honey Tortillas and he said the guys at work were eyeing his food.  The Whole Wheat With Honey Tortilla shells are very large and a great proportion for a man’s meal.

Since we eat tacos often in my house I also wanted to do something a bit different.  I decided on Salmon tacos using the 15 oz. flour shells.

MexAmerica Taco Shells on eye

Here’s a quick tip and as brilliant as I am I can’t take any credit.  My Mom showed me this little trick when she was over one day and I’ve been cooking my shells like this ever since.

Tip: Put taco shells directly on the gas stove burner on a medium fire, cook for approximately 15 seconds and flip over. Continue flipping if necessary to get the desired look of your shells.

First, season your salmon with the seasonings you prefer, lightly oil skillet with olive oil and cook.

salmon cooking in olive oil

salmon done

After salmon is done cut salmon into small pieces and begin to prepare your taco.

alvacodo

If you choose to use the avocado cut it up as well.

Salmon Tacos1

Layer salmon, romaine lettuce, shredded cheese, avocado and Greek yogurt.  If you’re a hot sauce person make sure you add that too.  The MexAmerica Tortilla shells were delicious!  My family and I enjoyed trying them out.

What’s your favorite type of taco?

 

Nicole

Daughter of God the Father, Wife, Mother of 3, hairstylist CEO of Splitcybernality, Inc. & designer and creator of Coco Essentials (Jewelry) Statement Pieces Handcrafted, blogs about her personal life here at Help! Mama Remote…

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry

Advertisement

Comments

  1. I have never had a salmon taco and I really like the flavors you put together. I like shrimp tacos with coleslaw as the lettuce and a sweet Asian sauce.
    Shelly´s last blog post ..Tide To Go Stain Eraser sure comes in handy!

    ReplyReply
  2. I love chicken soft taco best! I’ve had fish tacos before with an Asian twist and they were good too. I love salmon so I’ll be sure to try your recipe soon.
    Brandi´s last blog post ..Valentine’s Day Wreath

    ReplyReply
  3. I love tacos and I learned that burner trick from some cooking show. I want to try that whole honey wheat tortilla shell!
    Teresha´s last blog post ..#GiveAHoot Giveaway Hop: $25 GreenDeals.org + Owl Tee

    ReplyReply
  4. My favorite is the kind I don’t have to make… same with most food. I really did cook when my kids were growing up, but it’s not something I particularly care to do. That’s probably why I’m not that good at it. LOL!
    Ms. A´s last blog post ..My First GHO

    ReplyReply
  5. TACOS!!!! Luv them! I don’t like Salmon, but those look really tasty Nicole!
    Stacie´s last blog post ..Walmart’s Affordable Little Black Dresses

    ReplyReply
  6. I haven’t had black bean. That sounds delish!

    ReplyReply
  7. I like black bean and corn tacos the most, but yours look delicious too!
    Liz @ A Nut in a Nutshell´s last blog post ..My Windows Phone #MeetYours

    ReplyReply

Trackbacks

  1. […] I received 3 different types of tortilla shells from MexAmerica Foods and I’ve been using them in many creative ways. […]

Speak Your Mind

*

CommentLuv badge

Advertisement