Garden To Table: Spicy Shrimp & Dice Potatoes

This Spicy Shrimp and delicious tender Diced Potatoes dish put a smile on my husband’s face.  My husband seems to have a thing for potatoes and I try to cook them in moderation.  The other day I made this dish using some potatoes we harvest from the garden and added some shrimp to spice it up a bit.

 

Ingredients

16 oz. Bag easy peel shrimp (uncooked)

Potatoes approximately 10 -12 medium sized

4 oz. crème cheese

Butter

1/2 Cup water

Old Bay Seasoning

Lemon Pepper

Ground Chipotle

Pink Himalayan Salt (or other salt of choice)

Moroccan Seasoning

 

Prepare Potatoes

Peel, slice, dice potatoes and season with himalayan salt and pepper.

potatoes

peeled potatoes

potatoes diced

Prepare Shrimp

Peel, do any extra de-veining and rinse shrimp.  Season shrimp with 1 tsp. Chipotle, 1/4 tsp. Lemon Pepper, 1/2 tsp. Himalayan Salt, 1/4 tsp. Moroccan Seasoning.

shrimp clean

 

seasonings for spicy shrimp

pic 2 seasonings for shrimp

Cook Potatoes

Place 2 tbs. of butter in skillet (feel free to use olive oil if you like) and pour in diced potatoes.

Cooking Potatoes

cooked potatoes

After potatoes have cooked for about 15 minutes and have browned to your liking add 1/2 cup of water to complete the tenderizing process ( you may also put a lid on at this time).

adding water to potatoes

Cook Shrimp

Take 1 tbs. butter and place in hot skillet.  Pour in seasoned shrimp and let cook for 5-10 minutes or until the have all turned pink.  After they are done let set to the side until your potatoes have completely cooked.

cooked shrimp

 

Combine Shrimp & Potatoes

Next add the 4 oz, of crème cheese and stir into your potatoes.

creme chese into potatoes

Add another tbs of butter and then add in your cooked shrimp.

combining shrimp and potaotes

shrimp and potatoes

Combine the two together

spicy shrimp and potatoes

and serve

serve spicy shrimp and potatoes

Although the shrimp are spicy, they weren’t extremely spicy. I was able to enjoy them and that’s a plus because I can’t do extremely spicy food.  Hope you get to try this and enjoy as much as we did.  Does your husband have a thing for potatoes?

Nicole

Daughter of God the Father, Wife, Mother of 3, hairstylist CEO of Splitcybernality, Inc. & designer and creator of Coco Essentials (Jewelry) Statement Pieces Handcrafted, blogs about her personal life here at Help! Mama Remote…

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Comments

  1. Dang, that looks good… as long as it’s not too spicy, I don’t do spicy.
    Ms. A´s last blog post ..Tough 15 Days

    ReplyReply
  2. Looking good Lady!!!!

    ReplyReply

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