Help Mama Cook: Collard Greens & Cornbread Casserole Recipe

Dinner: Collard Greens & Cornbread Casserole


  1. Approximately 3 cups of Collard Greens (mine were from the garden, blanched and frozen (thawed or prepping). I didn’t cook them prior to adding them to my recipe. I’d suggest pre-cooking half the time you’d originally cook them if they’re from the market.)

Collard Greens

       2. 2 boxes Jiffy Corn Muffin Mix

       3. 1 Can Cream Mushroom

       4. 3 tbl spoons Ricotta Cheese

       5. 2 tbl spoons sour cream

       6. 3 eggs

       7. 1 Cup Shredded Colby Jack Cheese

       8. 1 Cup Shredded Chihuahua Cheese

       9. Handful Chopped Fresh Parsley


  1. Preheat oven 350 degrees
  2. In one bowl mix your 2 boxes of jiffy corn muffin mix according to instructions
  3. In another bowl mix collard greens, cream of mushroom, ricotta cheese, sour cream, eggs, shredded Colby jack cheese, shredded Chihuahua cheese and chopped parsley.
  4. Spray 13 x 9 Pyrex dish with non stick spray.
  5. Pour half of your mixed jiffy muffin mix in the bottom of pyrex and spread evenly.
  6. Next, pour collard green mixture on top.

Collard Greens Conrbread1

     7. Lastly, pour the rest of the muffin mix on top and spread evenly.

Collard Greens Cornbread2

      8.Place in oven for about 45 minutes or until done.

Collard Green Cornbread3

and serve…

Collard Greens Cornbread Casserole

Preparation time: 15 minutes

Cooking time: approximately 45 minutes

Number of servings (yield): 8

Rated:  ★★★★☆ 1 review(s)

Copyright © Help! Mama Remote
Recipe by Nicole Phillips


Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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  1. looks good! My MIL will be impressed if I make this!

  2. There are some people in my family that would be your best friend for this one! (I’m nabbing this recipe, thanks)

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