If, I had a dime for every time I’ve messed up rice, I could hire a personal chef. For my bridal shower my sister-in-law gave me a rice cooker and 14 years later I’ve started using it. There’s another thing with me and rice. I grew up eating my rice with butter, sugar and what we called pet milk (evaporated milk). To this day that’s my favorite way to eat rice. I also eat my grits and oatmeal that way.
Anywho, since I began using my rice cooker, I started trying different recipe combinations, infusing it with herbs, flavors, veggies etc.
2 Cups of Rice
2 1/2 Cups Chicken Broth
1 Clove of Garlic
10-12 Chopped Baby Carrots
1-2 Tsp of Cilantro (I rarely measure herbs, sorry)
Pour your chicken broth in rice cooker.
Next pour in rice.
Lastly, toss in cilantro, carrots & garlic.
Stir, put top on and once your rice cooker turns off…..
You have this!
You’ve put yo foot in your rice with ease!
Can’t believe it took me 14 years to enjoy my rice cooker.