For years I’ve tried to eat Brussels Sprouts and didn’t like them. I’ve always thought they were so adorable so who wouldn’t want those darling mini me cabbages on their plate for dinner. Over time and experimenting with different ways to cook them I’ve grown to love them. Here’s my Butter Teriyaki Brussels Sprouts Recipe. Extremely simple to make and very few ingredients.
This recipe calls for 1 lb brussels sprouts, 3 tablespoons of butter, pepper & 1/3 to a 1/2 cup of Teriyaki marinade sauce. Watch video for step by step instructions.