The Cooking Channel: Enchilada Chicken Bake Recipe

This past week our air conditioner went out.  I was suppose to cook this dish Tuesday, but there was no way I was turning on the oven.  No way.  Today, I was able to make this Enchilada Chicken Bake, a simple quick meal and so many things you can use to substitute these items if you don’t have them on hand.  Here’s what you will need to make this dish.

6 – 8 pieces of chicken tenders (cut them into strips)

1 Packet of Enchilada Sauce Mix

1 Yellow Bell Pepper ( cut into strips)

1 Green Bell Pepper (cut int strips)

1/2 Onion

1 tbl spoon Minced Garlic

Handful of Basil

Shredded Cheese

Preheat your oven on 375 degrees

Cut up and prep vegetables.

enchilada chicken bake


Pour Olive Oil inside oven safe dish

Enchilada Chicken Bake


Lay chicken strips inside dish.  Depending on how much fat your chicken has on it make sure to remove it. I do leave a bit on for flavor.

Enchilada Chicken Bake



Now, we’ll pour on the enchilada sauce mix and after we’ve done that mix it all together well.

Enchilada Chicken Bake


Now it’s time to lay on the rest of the ingredients.

Begin with the basil, minced garlic, onions and bell pepper……

Enchilada Chicken Bake



Place in oven for 1 hour.  15 minutes before it’s time to remove from oven, top with shredded cheese and place back in oven for 15 more minutes.

Enchilada Chicken Bake


I served mine over brown rice.  It can be served over jasmine rice, quinoa, kale, spinach…….  or inside corn or flour taco shells.

enchilada chicken bake




Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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  1. Girl, they had those enchilada packets for 25 cents. You know I stocked up. Look easy and delicious!

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