Cheesy Herb Alfredo Sauce

Cheesy Herb Alfredo Sauce
Hello everyone, today I’m sharing how I make my Cheesy Herb Alfredo Sauce.This is one of many ways you can add some homemade Alfedo sauce to your family meals.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Sriracha Turkey Baked Beans

A quick meal for game night, movie night or just to have a delicious quick and easy meal is always a win in my book.My husband loves everything spicy and me, not so much.I seem to have sneezing, coughing and crying fits if my food is a bit too spicy.This Sriracha Turkey Baked Bean dish has a nice kick and thankfully this kick doesn’t set off my little fit.

Let’s get down to cooking, but first here’s the ingredients you’ll need.

Ingredients

1 lb Busch Baked Beans

1 lb Ground Turkey

1/4 cup Sriracha Sauce

1 tbsp Barbecue Sauce (Brand of your choice)

1 tbsp Wet Minced Garlic (You’re free to use dry if you don’t have wet on hand)

Dry Herb Mix

1 tbsp Rosemary

1 tsp Oregano

1/4 tsp Smoked Paprika

1/8 tsp Cumin

1/2 tsp Garlic Salt

1 tbsp Minced Garlic

Directions

Let’s begin by cooking our ground turkey and while cooking your ground turkey add in your dry herb mix and stir well.

Once your ground turkey is brown and completely cooked add in your baked beans and stir them in.

Next, add in your Sriracha, Barbecue Sauce and wet Minced Garlic. If you don’t have the wet minced garlic  you can add in 1 tbsp of dry. Allow it to simmer for about 20 minutes and remember to stir frequently so that it doesn’t stick to the bottom of your pan.

Serve It Up

The last thing to do is to serve it with crackers, chips or alone as a dish with some green vegetables and you’re good to go.

 

 

 

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Sriracha Turkey Baked Beans
When Sriracha, Ground Turkey, Baked Beans and garden herbs come together to make a great game night, movie night or you just want to put a delicious one pot dish on the table quick.
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
medium bowls
Ingredients
Dry Herb Mix
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
medium bowls
Ingredients
Dry Herb Mix
Instructions
  1. Let's begin by cooking our ground turkey and while cooking your ground turkey add in your dry herb mix and stir well.
  2. Once your ground turkey is brown and completely cooked add in your baked beans and stir them in.
  3. Next, add in your Sriracha, Barbecue Sauce and wet Minced Garlic. If you don't have the wet minced garlic you can add in 1 tbsp of dry. Allow it to simmer for about 20 minutes and remember to stir frequently so that it doesn't stick to the bottom of your pan.
  4. The last thing to do is to serve it with crackers, chips or alone as a dish with some green vegetables and you're good to go.
Recipe Notes

[recipe]

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Crockpot Roast

Looking for a moist, tender delicious roast? Well, here’s a recipe that’s easy and your family would love!

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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The Cooking Channel: Enchilada Chicken Bake Recipe

This past week our air conditioner went out.  I was suppose to cook this dish Tuesday, but there was no way I was turning on the oven.  No way.  Today, I was able to make this Enchilada Chicken Bake, a simple quick meal and so many things you can use to substitute these items if you don’t have them on hand.  Here’s what you will need to make this dish.

6 – 8 pieces of chicken tenders (cut them into strips)

1 Packet of Enchilada Sauce Mix

1 Yellow Bell Pepper ( cut into strips)

1 Green Bell Pepper (cut int strips)

1/2 Onion

1 tbl spoon Minced Garlic

Handful of Basil

Shredded Cheese

Preheat your oven on 375 degrees

Cut up and prep vegetables.

enchilada chicken bake

 

Pour Olive Oil inside oven safe dish

Enchilada Chicken Bake

 

Lay chicken strips inside dish.  Depending on how much fat your chicken has on it make sure to remove it. I do leave a bit on for flavor.

Enchilada Chicken Bake

 

 

Now, we’ll pour on the enchilada sauce mix and after we’ve done that mix it all together well.

Enchilada Chicken Bake

 

Now it’s time to lay on the rest of the ingredients.

Begin with the basil, minced garlic, onions and bell pepper……

Enchilada Chicken Bake

 

 

Place in oven for 1 hour.  15 minutes before it’s time to remove from oven, top with shredded cheese and place back in oven for 15 more minutes.

Enchilada Chicken Bake

 

I served mine over brown rice.  It can be served over jasmine rice, quinoa, kale, spinach…….  or inside corn or flour taco shells.

enchilada chicken bake

 

Enjoy.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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The Cooking Channel: Dinner Meal Plan Week 37

This week’s meal plan is pretty simple. Everything listed we have on hand and if I don’t, I will improvise. Ha! My original reason for not meal planning was because I felt as though it put me in a box. Well, I’ve found a way to escape the box and enjoy being spontaneous while meal planning. One thing I do to make that happen is by changing a meal on Monday to Friday if I need to. Depending on the day and if there’s a meal that needs more flexibility, I’ll change it. Another way I don’t allow meal planning to put me in a box, is by improvising with leftovers if I need to.

Today for dinner we had Smothered Chicken, Rice, Beans and Creamed Corn Cornbread. See below the rest of the list and watched the video below for details.

Sunday: Smothered Chicken, Rice, Beans and Cornbread

Monday: Tilapia, Spaghetti and Salad

Tuesday: Burrito Chicken Bake, Rice and Corn

Wednesday: Fish Taco

Thursday: Salmon, Pasta and Salad

Friday: Chipotle Chicken, Greens and Mac n Cheese

Saturday: Chicken Strips an Fries

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

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