The Celery Project

I’ve heard about regrowing celery from leftovers of the celery that you purchase from the store.  Went to Pinterest to see what I could find.  Some instructions said place the bottom portion of celery in dirt and some said water.  I took the water approach. 

I picked up 3 milk glass planters on separate occasions of my thrift store trips to use for my herbs.  I decided to use this one here for the celery.  I have rocks at the bottom, added water and placed my celery in the center.  If you look closely you can actually see a new bud forming.

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I’ll continue to share the progress of the celery as it continues to grow.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Help Mama Cook: Collard Greens & Cornbread Casserole Recipe

Dinner: Collard Greens & Cornbread Casserole

Ingredients:

  1. Approximately 3 cups of Collard Greens (mine were from the garden, blanched and frozen (thawed or prepping). I didn’t cook them prior to adding them to my recipe. I’d suggest pre-cooking half the time you’d originally cook them if they’re from the market.)

Collard Greens

       2. 2 boxes Jiffy Corn Muffin Mix

       3. 1 Can Cream Mushroom

       4. 3 tbl spoons Ricotta Cheese

       5. 2 tbl spoons sour cream

       6. 3 eggs

       7. 1 Cup Shredded Colby Jack Cheese

       8. 1 Cup Shredded Chihuahua Cheese

       9. Handful Chopped Fresh Parsley

Preparations:

  1. Preheat oven 350 degrees
  2. In one bowl mix your 2 boxes of jiffy corn muffin mix according to instructions
  3. In another bowl mix collard greens, cream of mushroom, ricotta cheese, sour cream, eggs, shredded Colby jack cheese, shredded Chihuahua cheese and chopped parsley.
  4. Spray 13 x 9 Pyrex dish with non stick spray.
  5. Pour half of your mixed jiffy muffin mix in the bottom of pyrex and spread evenly.
  6. Next, pour collard green mixture on top.

Collard Greens Conrbread1

     7. Lastly, pour the rest of the muffin mix on top and spread evenly.

Collard Greens Cornbread2

      8.Place in oven for about 45 minutes or until done.

Collard Green Cornbread3

and serve…

Collard Greens Cornbread Casserole

Preparation time: 15 minutes

Cooking time: approximately 45 minutes

Number of servings (yield): 8

Rated:  ★★★★☆ 1 review(s)

Copyright © Help! Mama Remote
Recipe by Nicole Phillips

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Adding Chalkboard Labels To Mason Jars

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Garden To Table Wordless Wednesday

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Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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The Cooking Channel: Breakfast Bowl

Breakfast Bowl for Brunch, Oh my!  Every now and then I get to watch the Food Network.  I love getting ideas and inspiration.  Well,  Saturday I think her name is Trisha was making a breakfast bowl with her niece.  Right away I knew it would be a great way for me to add some spice to breakfast.

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I used everything that I’d ordinarily use diced potatoes, eggs, turkey bacon and some shredded cheese. 

Hubby harvest some potatoes from the garden and I cooked up everything separately.

When everything was ready I layered them in a dish.

First the diced potatoes (all of the potatoes)

Next some eggs (half of what I cooked and I cooked a total of 8)

Then some bacon (shredded the bacon in pieces and added half of the bacon)

Shredded cheese

Repeated with the rest of the eggs

Added the last of the bacon and the rest of the cheese

It was a hit! 

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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