Chicago Food Depository

In need of some Thanksgiving cooking tips?  Chef Billy Parisi has some great tips for the holiday!  Also, everytime this video is watched Sears Appliances and LG Appliances will donate .50 cent each totaling $1 up to $5,000 to the Chicago Food Depository.  What a wonderful way to help give this Thanksgiving!

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Stuffed Red Cabbage Recipe

Stuffed Red Cabbage

All of the vegetables are directly from our garden.  It was so nice to make a meal from my husbands labor and hard work.  Not to mention this dish was extremely delicious!

 

 

 

Ingredients

1.Red Cabbage Leaves -boiled for approx 30-45 min. until tender(6 or more enough for the whole family)

Picked fresh from our garden

cleaned cabbage leaves

Boiled for 30-45 minutes until tender

2.Rice (cooked)

3.Ground Turkey (cooked & seasoned)

4.Shredded Cheese (2 bags)

5.Onion (1 chopped)

Onion

6.Garlic Chives (1 chopped)

Garlic Chives

7.Bell Pepper (1 chopped)

Bell Pepper

8.Spaghetti Sauce (1 jar for every 5 cabbage leaves)

9.Sea Salt (1 tsp)

Preparation of stuffing

Mix– Rice, Ground Turkey, Onions, Bell Pepper, Garlic Chives & Sea Salt

Preparation of Cabbage
 

1.Take cooked cabbage and lay it in baking dish

2.Line cabbage with shredded cheese

3.Place mix of rice & ground turkey on top of cheese

4.Add layer of cheese on top

5.Roll cabbage and lay in pan side by side

****Repeat this step to each cabbage leaf****

6.After all your cabbage rolls are laying in your baking pan, spread spaghetti sauce on top.

7.Next-Spead shredded cheese on top.

8.Bake in oven at 350 degrees for 30 min

Sliced and you can see te stuffing inside

Another satisfied customer

This meal was soooo filling.  Try it!  If you have any recipes similar or you’ve made this dish, I’d love to hear about it.

Nicole

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Andys Fish Fry Seasoning

 

Just wanted to share with you one of our family “must have” in the kitchen cabinet. Andy’s Fish seasoning is the “BOMB!” I started using this seasoning 2 years ago while on vacation. Where we went we had to bring our own grocery. With a family of 5, it helps us cut down on the costs. Also we had to make sure we weren’t bringing a whole lot of grocery. Otherwise I would have to bring: cornmeal, flour & seasonings along. So, not only does the Andy’s seasoning help us cut down on cost it’s also Convenient. With a capital “C”.

Any-who, we’ve been fans every since. This is how I use it:
I take a Ziploc bag. Pour in the seasoning then place my fish in the bag, zip it up and shake.
Place my battered fish in very hot cooking oil & fry.

TIP: How do you know when fish is completely done? When it floats.

When fish is done. Take it out hot oil and place on a paper towel so that the oil will drain.

TIP: What is the best oil to use? Oil that has been used at least once. (drain oil after first use and use at least 1 more time. It helps fish to fry really well.)

If you too are a fish lover next time you’re in the grocery store pick up a pack.  You will not be disappointed.  When I checked out the website, I found out that they also have it for chicken and seafood.  That’ll be our next purchase.  We get ours from WalMart (cost approx: $2.50 sorry threw away the receipt) and they only carry the fish seasoning.  I was using this seasoning on my fish, shrimp, chicken & fried green tomatoes.  One bag was able to make my family of 5 both of these meals. 

This is Andy's Fish Seasoning on our ChickenIMG_0026-1

This is the fried chicken

 

Disclosure:  This is the view of my family.  We were not paid by Andy’s nor were we given the product to test.  This is one of our very own favorites.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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