The Cooking Channel

I enjoy cooking for my family, trying new dishes and letting my creativity flow in the kitchen. Feel free to try the recipes, tips and meal ideas with your family.

The Cooking Channel: Poképudding

In the kitchen with Jala adding a twist to Banana Pudding and making Pokepudding (the kids helped me name it)Using the standard vanilla pudding and wafers to make the banana pudding. I added a twist by using marshmallows, oreo cookies and red velvet chips ahoy to give the banana pudding the Pokeball look.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry

Mango Lemonade Drink

Oh how I love a refreshing drink on a hot summer day.  We have a little over a month before the first day of fall and I think we need to guzzle up all of the invigorating drinks before then.  Now, I hope you don’t think that you can’t enjoy these drinks in the fall too?  You can certainly add them to your upcoming Football Season Menu and serve them at your parties.

Today I’m sharing a Mango Lemonade Drink.  It’s quick, easy and all you need is a few ingredients.

You’ll need:

1 Can Sliced Mangoes (I placed mine in the freezer so that they would be nice and FROZEN)

1 Can Concentrated Lemonade Juice

A few sprigs of mint (Optional)

3 Cans of Water (Use the lemonade can)

1 Cup sugar (or add to taste if you’d like less sugar)

First we’re going to start off by adding our 1 Can of concentrated lemonade to our pitcher.

 

wp-image-1284687526jpg.jpeg

Next, were going to add our frozen mangoes and after we’ve added the mangoes, it’s time to added our 3 cans of water.

wp-image-1645134909jpg.jpeg

Stir everything well and now is your time to add in your sugar.  You’re going to stir it in before you begin to add the sprigs of mint if you choose to do so.  Stir everything in well and we’re going to place the drink in the fridge for 2-3 hours or more.  You may also decide to do this the day before an event or for dinner the following day.  The great thing about adding the mango and the mint and letting them set for hours, both get a chance to infuse the drink and give it a rich Mango Lemonade flavor with that hint of mint.

Once your drink has chilled either overnight or a few hours we’re going to remove it from the fridge.Since the drink has sat we’ll need to stir it up again before serving.

wp-image-37737822jpg.jpeg

Let’s get ready to fill those glasses and share this refreshing drink with our love ones, family or friends.  Lemonade is one of our families favorite drinks, so I enjoy putting a twist on it whenever I can.  Hope your family and friends enjoy the Mango Lemonade as much as we have this summer.  Don’t forget, you can always add this to your Fall, Winter or Spring menu too. Enjoy

wp-image-1860946101jpg.jpeg

 

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry

Freezer Preserving Tomatoes & Peppers

One of the things I’ve been trying to perfect with gardening this season is preserving our harvest for future use.  Enjoying the fruit of your labor at a later date is one of the many perks of raising your own vegetables and that’s something I’m trying to culminate.

Dehydrating Garden Fresh Herbs

 

We’ve been doing good with preserving our herbs and now, that we have harvesting, dehydrating and storing herbs down, it’s time to do the same with the other vegetables.However, when it comes to preserving your harvest, what often happens is you may only have enough to harvest and eat now and nothing to eat later. So, the now and later plan goes out the window and you’re eating for the now. Of course that all depends on how much we plant and if everything goes well with the vegetables.  Thankfully we’ve been getting an overflow of roma tomatoes.

 

wp-image-381210643jpg.jpeg

Once we harvest one or two baskets, it’s time to harvest more.  To keep from becoming overwhelmed, I quickly take care of the batches of tomatoes as we bring them in the house.  I’ll start off by cleaning my harvest and prep them by removing the area the stem was and cutting an X on the bottom of the tomato.  After they’ve been cleaned and prepped I boil them for about 30 minutes and the amount of time depends on how many tomatoes I’m preparing. Many people roast their tomatoes, but with preparing so many, I like to make the task as easy as possible by boiling them.  Once they’ve boiled and cooled off, I remove the skin, put them in the crock pot and after a few hours blend them with a hand blender and add my fresh seasonings.

wp-image-309868628jpg.jpeg

Next year’s goal I’d like to learn how to can.  After having a bad experience with canning a few years ago, I gave canning up.  Although, seeing mason jars filled with garden fresh vegetables lined up on shelves will bring back childhood memories of my annual trips to Missouri with my grandma, lined up in my freezer will have to do.

wp-image-373108737jpg.jpeg

Another vegetable I’ve freezer preserved are those tasty poblano peppers.  Hubby planted poblano peppers this year and they’ve been plentiful as well, unlike last year.  Last year we got nothing.  Not one darn poblano.  My husband loves when I make stuffed poblano peppers.  They have the best flavor and make great appetizers or a meal when served with rice and some vegetables.

So, I harvest all the poblanos that were ready, cleaned them up and blanched them.  Once they cooled I layed them on a tray and placed them in the freezer to freeze.  After they were frozen I removed them from the freezer and place them all in a large freezer bag.  Freezing them before placing them in a bag assures that they won’t stick together and when I was ready to use them I can grab as many as I need.

wp-image-740093988jpg.jpeg

Although we’ve been getting a great harvest, we’ve also had some trouble in the garden.  One being powdery mildew and the other blossom end rot.   Although some of the tomatoes and peppers have been experiencing the blossom end rot, I’ve still been able to get some use out of the vegetables that have been plagued with this problem. Like this variety of pepper mix here that I put together.

wp-image-1813687657jpg.jpeg

All the peppers that had the blossom end rot, I removed the damaged part and cut up the part that was good, placed them in small portions in freezer bags to use in any meal. I can officially say that this week has been a successful week with freezer preserving tomatoes and peppers.  Have you been preserving any of your garden vegetables and if so, which vegetables and how do you like to preserve your vegetables?

Watch video below

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry

Gimme S’more Waffle Cones

Looking for a treat for the weekend or an any day treat?  Try these S’more Waffle Cones.  Easy to make and avoid the mess.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry

Hibiscus Lemonade Recipe

With Mother’s Day, holidays and the warm weather approaching, there’s nothing like partaking in a refreshing drink.  Recently on one of my grocery shopping trips I picked up a pack of dried hibiscus flowers to use in the near future.  The future is now and I’m sharing this revivifying Hibiscus Lemonade Recipe with you.

Hibiscus Lemonade 1

Ingredients:

4 Squeezed Lemons

2 Cups Sugar (Feel free to use less if you’re sugar conscious. I’m not 🙂

Water (add to taste)

1/4  cup Dried Hibiscus Flowers

Tools:

Pitcher

Lemon Squeezer

Cheesecloth

Large Spoon

 

Hibiscus Lemonade 2

 

First let’s slice and squeeze the lemons.

 

hibiscus lemonade 4

 

hibiscus lemonade 3

Once all your lemons are squeezed add the lemon juice to your pitcher.  Next we’re going to add in our sugar and fill our pitcher with water half way stir and add in the rest and stir until sugar is dissolved.

This is a 36 x 54 piece of cheesecloth.  You’re going to cut approximately a 4 x 4 piece ( I left it doubled to make sure less hibiscus pieces fall through) and you’re going to cut a strip as well and use the strip to tie up the cheesecloth.

 

hibiscus lemonade 5

Now, place your dried hibiscus in the center of the cheesecloth.

hibiscus lemonade 7

Pull in all four corners of the cheesecloth and tie closed with the cheesecloth strip.

Drop the hibiscus pouch in the lemonade and stir.

hibiscus lemonade 6

Place your Hibiscus Lemonade in the fridge for 1 hour.

Take it out the fridge, stir well.

hibiscus lemonade 8

Now you can remove the Hibiscus pouch, but be sure to squeeze it and remove the excess  flavor.  We don’t waste no FLAVOR!

hibiscus lemonade 9

Place back in the fridge to chill until time to serve.

Serve it up and enjoy.

hibiscus lemonade 10

 

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry