Hubby’s Weekly Lunch- Crasandwich & Fruit Cups

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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The Cooking Channel: Swiss Chard Tartar Sauce Recipe

Is your Swiss Chard growing anything like ours?

Swiss Chard

 

Swiss chard

If so, your harvest is plentiful and you need something to do with it.

swiss chard harvest

I’m sure I’ll have many other recipes to share with you, with Swiss Chard as an ingredient, as I make the most of this nutritious, healthy and beautifully colored vegetable.  Well, today I decided to make a Swiss Chard Tartar Sauce.  It’s great with fish sticks, fish and/ or on a fish sandwich.  Here’s how I prepared it.

You will need:

1 small to medium size Swiss Chard leaf (1 cup chopped fine)

1/2 cup Miracle Whip

2 tblsp Sour Cream

1 1/2 tblsp Pickle Relish

3 tsp Minced Garlic

1 1/2 tsp Lemon Juice

2 tsp Fresh Dill (chopped)

2 tsp Fresh Cilantro (chopped)

Sprinkle of Pepper

How to mix:

Add everything to a small bowl with the exception of your Swiss Chard, Fresh Dill, Cilantro & Pepper.  Mix all of these ingredients well.

Swiss Chard Tartar Sauce

After all of these ingredients are mixed well add in one at a time your chopped Dill  (mix it in), Cilantro (mix it in) and Swiss Chard (mix it in) and mix well.  Lastly sprinkle with pepper and mix pepper in.  Place in fridge to chill and serve with your fish, fish sticks or on a sandwich.

Swiss Chard Tartar sauce

This was such a delight to add to our fish.  This will definitely be a summer staple while Swiss Chard is growing bountifully in the garden.  Do you have Swiss Chard growing in your garden this year?  If so, what are your plans for it?

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Miniature Mighty Burgers for Game Day

Need something good on game day? Well, here’s some Miniature Mighty Burgers. Scoop up all the ingredients you need before Sunday. Watch video below and print out recipe.

 

Recipe: Miniature Mighty Burgers

Description: Miniature Mighty Burgers are packed with great flavor, a little kick of spice and small enough to serve along with other tasty finger snacks

Ingredients

  1. 3 lbs Ground Turkey
  2. 1 Tblsp Cajun Seasoning
  3. 1 Tblsp Creole Seasoning
  4. 1 tsp Rosemary
  5. 1 tsp Red Pepper
  6. 2 tsp Cilantro
  7. Chihuahua Cheese
  8. Giardiniera Peppers
  9. Small Rolls

Directions

  1. Take ground turkey and break apart in bowl to prepare for seasoning.
  2. Measure out seasonings in individual bowls
  3. Next pour all of the seasonings in one bowl and mix together well.
  4. Gradually add seasoning to the ground turkey a little at a time and stir.
  5. Lay out a piece of parchment paper or something to lay your ground turkey on after you’ve rolled them out.
  6. Next scoop out portions of ground turkey and roll into a ball ( in between the size of a golf ball & tennis ball)
  7. Now, it’s time to prepare your skillet.
  8. Pour in olive oil to coat the bottom of your skillet and allow to get hot.
  9. Once your skillet is hot, flatten out your burger portions and place in skillet.
  10. Allow to cook on both sides.
  11. Take your rolls, slice in half, spread on a little butter and place them in the oven on broil.
  12. After they have toasted remove from oven and add hamburger, chihuahua cheese, giardiniera peppers, lettuce, pickle, condiments of choice and the top bun.

Preparation time:

Cooking time:

Number of servings (yield): 6

rating:  ★★★★☆ 1 review(s)

Copyright ©HelpMamaRemote.com.
Recipe by Nicole Phillips.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Turkey & Salami Panini – Stonefire Naan Flatbread

No Compensation Disclosure

 

 

A few months ago I ran across Stonefire Naan Flatbread at Costco.  I can’t remember if they were handing out samples, but let’s just say it jumped in my cart.  Since then, whenever I go to Costco a pack jumps in my cart.

It’s shameful what I do to this flatbread.  Shameful I tell you.  I’ll take a piece and put it in the oven on the racks to warm it up and eat as is, as a snack….  here’s something that isn’t what I consider shameful.

Stonefire Naan Pizza

I made myself a pizza one Saturday with some leftover pulled barbecue pork meat and topped it with some feta cheese.

 About a week ago I picked up a container of Italian Beef meat and we didn’t have any Italian bread in the house, so I decided to use the Naan Flatbread.  OMG!  It was amazingly delicious!  The flatbread gave it a new dimension to an Italian Beef sandwich!  I’m sure you think I’m overreacting, but I’m not.  I don’t play when it comes to my food!  This sandwich was the BOMB!!!

Italian Beef w cheese

Italian beef 2

The first set of beefs I didn’t dip in the Italian beef juice, but my husband did with his second helping.  He said it was better than the first one.

Last week, I was sent some more of Stonefire Naan Flatbreads.  I wasn’t aware of the different varieties because Costco carried one type.

box of stonefire naan

My head began to spin with ideas and other ways to serve this deliciousness to my family.  One idea was to make my husband a Panini sandwich.

Now about the Panini

Using the Whole grain Flatbread, turkey breast and salami was some of the items that help bring this Panini together.  We don’t have a Panini maker so I used our George Forman Grill, plugged it up while I assembled the sandwich.

george foreman grill

Stonefire Naan Whole grain

Added American cheese to both pieces of flatbread.

 

Flatbread and cheese

Next I added the turkey breast.

layer turkey breast on flatbread

On top of the turkey breast I added a layer of Salami.

salami on turkey breast

My husband loves red onions and mushrooms so I added some generously to his sandwich.

red onion on flatbread

onion and mushroom

This is the sauce I added to the Panini.  It’s spicy and adds a kick to any sandwich, taco…..

sauce on Panini

After placing the bread on top of the sandwich I brushed both pieces of flatbread with olive oil.

olive oil on sandwich

Place the Panini on grill and allowed it to cook for 5 – 10 minutes.

cooked panini

Cut in half and serve.

Panini served

Another delicious meal and of course my husband was digging it.  This was a large sandwich so my husband took the other half for lunch the following day.  Killed two birds with one Stonefire… LOL pun in ten did  Have you tried any of the different varieties of Stonefire Naan Flatbread?  Stay tuned for my Spinach Basil Souffle using the garlic flatbread.  I put my foot in it 😉

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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The Cooking Channel: First lunches of the school year

We’re on our regular schedule and I’m back at making lunches for the kids.  They have an option of eating lunch at school or taking one.  I prefer making their lunches and especially with this being my daughter’s first year.  She’s sort of picky and until we get the lunch schedule, we’re going  play it safe.

Since yesterday was a half day I didn’t have to make their lunch, but I did have to make my husband’s.

image

Four turkey sandwiches with turkey bacon on pretzel rolls.  Today I sent him with leftovers we had from yesterday’s dinner. 

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Tilapia, tri-color pasta w/ Alfredo Sauce

image

Yep, packed’em up!  No need to let it go to waste.

For the kids….

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Both had turkey sandwiches, but my daughter’s was on gluten free bread and my son’s on miniature italian bread.  I let them both pick their on sides and added Capri Sun drinks.

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My daughter is so excited about going to the cafeteria for the first time today. I’m excited for her too and can’t wait to see if she ate all of her lunch. 🙂

Does your husband and children take lunches from home or buy out?

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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