The Cooking Channel: Jerk Chicken Baked Potato

jerk chicken baked potato

This loaded jerk chicken potato will have you wanting more. Easy to make from the comforts of your kitchen.

Pin It

The real reason I love growing Swiss Chard

swiss chard

Ever since we planted our first batch of Swiss Chard a few years ago, I’ve insisted on planting it every year. This morning when I went to harvest some Swiss Chard, the amazingly beautiful leaves astounded me with their beauty. That’s when I realized the real reason I enjoy growing Swiss Chard.

Pin It

The Cooking Channel: Swiss Chard Tartar Sauce Recipe

Swiss Chard Tartar sauce

Well, today I decided to make a Swiss Chard Tartar Sauce.

Pin It

Helping our picky eater through gardening

wpid-20140619_110010-1.jpg

The past few months I’ve been dealing with a picky eater. Not sure where she came from, but it all started one day I made pork chops.

Garden to Table: Cooking with Garden Herbs

wpid-20140614_230405.jpg

These past weeks I’m enjoying the herbs we have in the garden more and more.  We’ve been harvesting almost daily, dehydrating and storing in containers.

Lemon Balm Tea, I love you

wpid-20140602_190147.jpg

I’ve been growing lemon balm in my yard for some time now. Actually, I don’t remember when I planted it or where I bought it. So it’s been awhile.

The Celery Project Part 3 & Romaine Lettuce Update

wpid-20140501_210423-1.jpg

Both are growing exceptionally well.

The Celery Project Part 2 & Romaine Lettuce

wpid-20140424_064729-1.jpg

Think that was last week or the week before that I shared with you my Celery Project.  Look how it’s taking off!

The Celery Project

wpid-20140411_063151.jpg

I’ve heard about regrowing celery from leftovers of the celery that you purchase from the store.

Help Mama Cook: Collard Greens & Cornbread Casserole Recipe

Collard Greens Cornbread Casserole

Dinner: Collard Greens & Cornbread Casserole Ingredients: Approximately 3 cups of Collard Greens (mine were from the garden, blanched and frozen (thawed or prepping). I didn’t cook them prior to adding them to my recipe. I’d suggest pre-cooking half the time you’d originally cook them if they’re from the market.)        2. 2 boxes Jiffy […]

Advertisement