Sriracha Turkey Baked Beans

A quick meal for game night, movie night or just to have a delicious quick and easy meal is always a win in my book.My husband loves everything spicy and me, not so much.I seem to have sneezing, coughing and crying fits if my food is a bit too spicy.This Sriracha Turkey Baked Bean dish has a nice kick and thankfully this kick doesn’t set off my little fit.

Let’s get down to cooking, but first here’s the ingredients you’ll need.

Ingredients

1 lb Busch Baked Beans

1 lb Ground Turkey

1/4 cup Sriracha Sauce

1 tbsp Barbecue Sauce (Brand of your choice)

1 tbsp Wet Minced Garlic (You’re free to use dry if you don’t have wet on hand)

Dry Herb Mix

1 tbsp Rosemary

1 tsp Oregano

1/4 tsp Smoked Paprika

1/8 tsp Cumin

1/2 tsp Garlic Salt

1 tbsp Minced Garlic

Directions

Let’s begin by cooking our ground turkey and while cooking your ground turkey add in your dry herb mix and stir well.

Once your ground turkey is brown and completely cooked add in your baked beans and stir them in.

Next, add in your Sriracha, Barbecue Sauce and wet Minced Garlic. If you don’t have the wet minced garlic  you can add in 1 tbsp of dry. Allow it to simmer for about 20 minutes and remember to stir frequently so that it doesn’t stick to the bottom of your pan.

Serve It Up

The last thing to do is to serve it with crackers, chips or alone as a dish with some green vegetables and you’re good to go.

 

 

 

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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Sriracha Turkey Baked Beans
When Sriracha, Ground Turkey, Baked Beans and garden herbs come together to make a great game night, movie night or you just want to put a delicious one pot dish on the table quick.
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
medium bowls
Ingredients
Dry Herb Mix
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
medium bowls
Ingredients
Dry Herb Mix
Instructions
  1. Let's begin by cooking our ground turkey and while cooking your ground turkey add in your dry herb mix and stir well.
  2. Once your ground turkey is brown and completely cooked add in your baked beans and stir them in.
  3. Next, add in your Sriracha, Barbecue Sauce and wet Minced Garlic. If you don't have the wet minced garlic you can add in 1 tbsp of dry. Allow it to simmer for about 20 minutes and remember to stir frequently so that it doesn't stick to the bottom of your pan.
  4. The last thing to do is to serve it with crackers, chips or alone as a dish with some green vegetables and you're good to go.
Recipe Notes

[recipe]

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Stuffed Chicken Breast

Chicken Breast 4-6 qty
1 zucchini (chopped half will be for your chicken and the other will be for your pasta)
1 squash (chopped half for chicken & half for pasta)
2 cups chopped spinach (half for chicken half for pasta)
1 cup lemon juice
2 jar alfredo sauce (1 for chicken & other for pasta)
1 box Angel hair pasta (cook enough for your family)

Seasons I use but feel free to use the ones you like

*Lemon pepper
*Ground Jamaica allspice
*Garlic salt

Chicken Breast Preparation
*preheat oven to 350
*Slice chicken breast in half so it opens like a book.( Making sure you don’t cut it in two. This is how you’re going to give it the stuffed effect)
*Season chicken breast thoroughly with seasonings (sorry I don’t know how much in measurement but the same as seasoning regular chicken)
*Lay chicken breast open(since there cut in half)in an oiled cooking dish(olive oil or veggie oil) .
*Place your zucchini, squash & spinach on open chicken like your making a subway sandwich.
*Close chicken by folding over the other half.
*Take you cup of lemon juice and pour on top of chicken breast. 1 cup should be enough to pour over every piece of chicken.
*Take your jar of alfredo sauce and pour over chicken as well. Making sure that any veggies hanging out of the chicken is covered with the Alfredo sauce too.(Otherwise while its in the oven it’ll have a dry look)
*Place chicken in oven for 45 min to an hour.
*When you know chicken is completely done. Turn oven to broil for about 15min, you just want to make sure the top is golden. (When serving if your family likes shredded cheese top with shredded cheese)

Angel hair pasta
Cook according to the box instructions. When done rinse off in cold water and let sit to the side.

Veggies for pasta
*Take all the left over spinach, zucchini,squash and sauté it in a skillet with olive oil or vegetable oil.
*Season with the same seasons you used for chicken
*When done pour in side your pasta pot add alfredo sauce and let cook until its hot. OR! You can pour Alfredo sauce in skillet with veggies & add some of the sauce from the chicken about 5tbl spoons and pour over the angel hair spaghetti. (Like at a restaurant LOL)

Serve this way if you mixed pasta with veggies & sauce

When serving place stuff chicken on plate along with pasta. The sauce that was in chicken pan pour it over your pasta(couple spoons full) it just adds more flavor.

Spinach Salad

Take some spinach & chop it up.
Cut up less than half an onion
Add red wine vinaigrette dressing.
Mix it in a bowl & let sit for about 15 min so spinach will absorb dressing. Add a little dressing at a time until its saturated but not overly wet.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print Recipe
Stuffed Chicken Breast
Servings
Ingredients
Servings
Ingredients
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