The Cooking Channel: Butter Teriyaki Brussels Sprouts (Video)

For years I’ve tried to eat Brussels Sprouts and didn’t like them.  I’ve always thought they were so adorable so who wouldn’t want those darling mini me cabbages on their plate for dinner.  Over time and experimenting with different ways to cook them I’ve grown to love them.  Here’s my Butter Teriyaki Brussels Sprouts Recipe.  Extremely simple to make and very few ingredients.

butter teriyaki





This recipe calls for 1 lb brussels sprouts, 3 tablespoons of butter, pepper & 1/3 to a 1/2 cup of Teriyaki marinade sauce.  Watch video for step by step instructions.


Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

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