The Cooking Channel: Butter Teriyaki Brussels Sprouts (Video)

For years I’ve tried to eat Brussels Sprouts and didn’t like them.  I’ve always thought they were so adorable so who wouldn’t want those darling mini me cabbages on their plate for dinner.  Over time and experimenting with different ways to cook them I’ve grown to love them.  Here’s my Butter Teriyaki Brussels Sprouts Recipe.  Extremely simple to make and very few ingredients.

butter teriyaki

 

 

 

 

This recipe calls for 1 lb brussels sprouts, 3 tablespoons of butter, pepper & 1/3 to a 1/2 cup of Teriyaki marinade sauce.  Watch video for step by step instructions.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry

The Cooking Channel: Ain’t Nothing Like Your Mama’s Cooking!

image

How could a mom not throw down in the kitchen when their starving child is home? “This is a goldmine, ” she says as she stands in the middle of the kitchen floor, mesmerized as though this will be her last meal. Today I cooked Salmon, Fettuccine w/Alfredo Sauce(Using leftover taco meat from the day before yesterday. A mama has to use all of her resources) & Spring Salad. Cooking Tip: Use all of your resources. Let’s try to incorporate leftovers that we may have in the fridge into a new meal. This helps eliminate wasting food and adds extra flavor to your dish.

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry

The Cooking Channel: Grilled T-Bones & My ‘Staple Marinade’

 

 

 

 

 

We’ve been grilling for the past two weeks. So, if nothing gets put on the grill this 4th of July, I’m fine with it. Last week I marinated some T-Bone Steaks and decided to throw them on the grill. Well, my husband threw them on.

Our gas grill stopped working so instead of getting another one my husband decided to gut it and turn it into a charcoal grill. We haven’t worked with charcoal grills much, if any in the past so this has definitely been a learning experience. Not to mention, I’m a girl down for the WELLLL DONE! So, leaving it in the oven, on the stove or grill for precautionary measures is a must for me!

Staple Marinate
My favorite marinade is basic Italian Dressing. Majority of the meat I cook, I marinate in Italian Dressing if not all of them. Unless I’m jerking or doing something a little different. I guess you can call Italian Dressing my ‘Staple Marinade’. It doesn’t matter which brand just give me some Italian Dressing, but in all actuality it’s usually the Aldi brand.

How I do it?
The day before I’m going to cook my meat, I unthaw it and marinate it overnight. You can put them in individual zip lock bags or a large bowl. Pour Italian Dressing on both sides of meat and place in the fridge.

20120704-082856.jpg

The next day they’re ready to cook any which way you like.

20120704-083019.jpg

20120704-083049.jpg

20120704-083136.jpg
One steak did happen to get a little charred, but we’re learning placement of the meat using the charcoal too.  Trust me…It was still good.

20120704-083320.jpg

20120704-083342.jpg

Bone Fall’n & Rate it

When I say, “FALL OFF THE BONE!” I mean, “FALL OFF THE BONE!”  Cooking them on the grill has been the best way to cook them so far.  I’ve used the George Foreman Grill and that was the worst.  Even after overnight marination.  On top of the stove is the other way I cook them and I would rank it #2.  Hands down the grill is #1!!!!

What your favorite way to cook your steak (If you eat steak) & how do you like them? Rare, medium rare…….

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry

National Devil Eggs Day

Nicole

Helping Moms power on faith, Tune-In to family life, Flip through to do list, Turnip in the garden & tell you what’s on the Menu. Nicole is a wife, mother of 3 and a Chorkie. Blogging and vlogging about the things that she enjoys in life, her family, cooking, gardening, decorating, planning, crafts/diy, thrifting, giving roadside finds new life and more.

More Posts - Website - Twitter - Facebook - Pinterest - YouTube

Print this entry